Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at The Citadel in historic Charleston, SC . Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.

The Systems General Manager , reporting directly to the Systems Director of Food And Nutrition, holds duties related to day to day operations of a Company cafe account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. 95 100K

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities