At STERIS, we help our Customers create a healthier and safer world by providing innovative healthcare and life science product and service solutions around the globe. How You Will Make a Difference Do you thrive in fast paced environments where no two days are the same? Are you the type of person who loves to be the problem solver or point person? If all these things app

The candidate will work with the Team to set goals and continually look for ways to reduce costs and increase performance and data security of the enterprise. Candidate must be able to work on an "as needed" basis, including nights and weekends. The candidate will be responsible for supporting a large scale, complex computing environment of Windows/Linux/VMware/Hyper V/Az

The Levy Group of Companies is seeking a Mill Service Manager to work at our Charleston Mill Services location in Huger, SC. The Mill Service Manager plays a crucial role in fostering relationships with mill stakeholders, overseeing budgeting and planning, ensuring product quality, and driving process enhancements. They collaborate with various teams, manage customer serv

Are you someone that enjoys tinkering? Are some of your favorite memories helping in the garage, and you've been grounded more than a few times for taking things apart...just to see how they worked (Sorry mom!). If you love working with your hands, don't mind getting greasy, have the basics down, and are looking to specialize in the Heavy Equipment Industry, let's chat! T

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for a business account in Huger, SC, in the greater Charleston area . In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering an

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser