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When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 1 day ago
Restaurant Manager (17023885) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service
Posted 4 days ago
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Managers to be on their feet working while
Posted 14 days ago
Chipotle Mexican Grill
- North Charleston, SC
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Managers to be on their feet working while
Posted 14 days ago
Atrium Hospitality
- North Charleston, SC
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 13 days ago
At this time, we are seeking a Food and Beverage Director to join our team. Responsibilities Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state and federal health regulations and Five Star policies, procedures and quality standards. Supervises department employees which in
Posted 19 days ago
Company Zoes Kitchen, Inc. Position Host/Hostess/Cashier Department Restaurant Staff Req # 2045792 Date posted March 14, 2018 Location 1242 Belk Drive, Suite 101, Zoes Kitchen #188 Mount Pleasant, SC, 29464, US Job category Front of House Job link Host Providing an impeccable guest experience is your middle name. You are the face of the store, you have an infectious ability to make the guest smile
Posted 9 days ago
include, but are not limited to 1. Responsible for maintaining the overall operation of the resort Oversee various resort department managers. Demonstrate a passion and understanding of company goals, concepts, practices, and procedures for managed work group(s) and how they support related operations. Ensure the site meets quality, internal, and loss prevention standards by performing audits and
Posted 15 days ago
Job Description Services guests, set up all meetings according to the guidelines of the B.E.O. Place all items (boxes, pencils, pads, etc.) that are needed for each function in its respectful place. Maintain complete knowledge of all meeting rooms, tables, chairs, props and surrounding areas. Make sure all banquet rooms and function spaces will have proper temperature and lighting controls. To ens
Posted 29 days ago
Job Description Ability to organize, communicate, and lead the team to a successful event. Motivate staff and create a positive, cohesive team to deliver exceptional service. Maintain complete knowledge of hotel standards as well as departmental standards. Knowledgeable of correct use and maintenance of all equipments. Cleanliness is the responsibility of all employees. Full understanding of all b
Posted 1 month ago
Responsibilities include the ability to satisfactorily communicate in job related English. Must be able to count and perform duties with attention to details, speed, and accuracy. The ability to follow directions and meet priority changes of workflow or requirements. Ability to operate designated machinery and remains extremely alert while operating machinery. Ability to withstand high temperature
Posted 2 months ago
Assist guests with luggage and packages to their room or loading area. Deliver messages, provide room service if needed and handle luggage as a valet concerning any open issues, make reservations, and any other duties assigned by the Front Desk Manager. Assist front desk staff with actual check in and check outs, reservations and telephone duties as assigned by the Front Desk Manager. Responsible
Posted 3 months ago
Zoes Kitchen
- Mount Pleasant, SC
Company Zoes Kitchen, Inc. Position Shift Leader Department Restaurant Shift Manager Req # 2045171 Date posted March 14, 2018 Location 1242 Belk Drive, Suite 101, Zoes Kitchen #188 Mount Pleasant, SC, 29464, US Job category Front of House Job link Shift Leader You are the leader of your team and the driving force behind a well organized and energetic shift. You take pride in an outstanding Guest e
Posted 9 days ago
Zoes Kitchen
- Mount Pleasant, SC
Company Zoes Kitchen, Inc. Position Kitchen Leader Department Restaurant Shift Manager Req # 2044908 Date posted March 14, 2018 Location 1242 Belk Drive, Suite 101, Zoes Kitchen #188 Mount Pleasant, SC, 29464, US Job category Back of House Job link Kitchen Leader You are the leader and coach of your kitchen team. Your drive, commitment and passion for Zoes is reflected in every shift by you and yo
Posted 9 days ago
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